Meat & Sausage Application

Founded:2009-3-28    Updated:2009-3-28

Due to the special reaction with the proteinic, zhenpai carrageenan has great application in meat products.
Prevent  meat shrink and fall to piecess, separate of fat and water;
More yield more profit;
Better succulence and texture.

The range of carrageenan used in meat processing includes injection, roll and sausage.



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